Here’s a simple recipe for the pastry rolls shown in the image – they’re crispy puff-pastry cinnamon rolls, quick and delicious 🍥
🥐 Puff Pastry Cinnamon Rolls (Easy Recipe)
🧾 Ingredients
1 sheet puff pastry (thawed)
3 tbsp soft butter
3–4 tbsp brown sugar
1 tsp cinnamon
Optional:
1 tsp vanilla sugar
a pinch of nutmeg or orange zest
Powdered sugar for dusting
Oil or butter (for frying or baking tray)
👩🍳 Instructions
Prepare the filling
Mix butter, brown sugar, cinnamon (and vanilla if using).
Roll the pastry
Unroll the puff pastry into a rectangle.
Spread the filling evenly over the surface.
Roll & slice
Roll tightly from the long side.
Cut into slices about 2–3 cm thick.
🔥 Cooking Options
Option 1: Pan-Fried (like the photo)
Heat a little oil or butter in a pan on medium-low heat
Fry rolls 2–3 minutes per side until golden and crispy
Turn gently so they don’t open
Option 2: Oven-Baked
Bake at 190°C (375°F) for 18–22 minutes
Until puffed and golden
✨ Finish
Let cool slightly
Dust with powdered sugar
Serve warm 🤍
Puff Pastry Cinnamon Rolls (Easy Recipe)
