🍗 Breaded Fried Chicken Wings + Pea Rice

Here is the full recipe for the dish in your photo — breaded fried chicken wings with pea rice and pickled vegetables.

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🍗 Breaded Fried Chicken Wings + Pea Rice

✅ Ingredients

For the breaded chicken wings

8–10 chicken wings

2 eggs

1 cup flour

1 cup breadcrumbs

Salt & black pepper

1 tsp paprika (optional)

Oil for frying

For the pea rice

1 cup long-grain rice

1 cup green peas (fresh or frozen)

2 tbsp butter or oil

2 cups water

Salt

Optional: dill, parsley, or a pinch of black pepper

For serving (optional)

Pickled beets

Pickled peppers

Pickled apples

Pickled garlic

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🍗 How to Make Breaded Chicken Wings

1. Season the wings
   Add salt, pepper, and paprika. Mix well.
2. Prepare 3 bowls

Bowl 1: flour

Bowl 2: beaten eggs

Bowl 3: breadcrumbs

3. Bread the wings
   Coat each wing in:
4. flour
5. egg
6. breadcrumbs
7. Fry
   Heat oil and fry wings on medium heat until golden and crispy, about 6–8 minutes per side.
8. Drain
   Place wings on a paper towel.

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🍚 Pea Rice (Rice with Green Peas)

1. Wash the rice and drain.
2. Heat butter or oil in a pot.
3. Add rice and stir for 1 minute.
4. Add peas.
5. Pour in water, season with salt.
6. Cover and cook on low heat for 12–15 minutes until the rice absorbs all the water.
7. Add chopped dill or parsley (optional).

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🍽 Serve

Place the rice and crispy chicken wings on a plate and add pickled vegetables on the side — just like in your photo.